Hey there! This is TOP episode 210. Speaking Activator: 100 Food Words

I’m Ola, an English teacher with over a decade of teaching under my belt. I firmly believe that unlocking fluency is within your reach. In fact, the key to fluency is in your pocket. Imagine confidently speaking English, conquering your fears, and embracing effective communication.

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I’m here to guide you every step of the way. Let’s make speaking English enjoyable and fulfilling! Enjoy your journey to fluency! Happy learning!

Hello there! Thank you for being here with me! 100 English food words. Today it’s only food items. Repeat every word, and see how many words you know. Stay with me till the end, repeat the sentences out loud but also hear the extra speaking task I’ve prepared for you. It’s Speaking Activator today so you gotta speak more. 

One more thing. Join my TOPeople newsletter. Please go to teacherola.com/newsletter. I promise I’ll push you to speak English, I’ll check up on you every Wednesday, I’ll test your motivation. Get access to these Wednesday speaking lessons. Teacherola.com/newsletter. Ok! Back to the episode!

Let’s begin with the vocabulary. I’ll give you a list of food words. Listen and see if you know them all. If you don’t, see the transcript to translate new words. For now, just relax and listen: 

Vegetables: 

cabbage, cauliflower,  broccoli, spinach, carrots, bell peppers, cucumber, courgettes (Am.En. zucchini), aubergines (Am.En. egg plants), leeks

Fruits:

bananas, strawberries, apples, oranges, grapes, avocado, pineapple, mango

Proteins: 

chicken, fish, beef, tofu, legumes, venison, liver, kidney, veal

Fish: 

cod, hake, plaice, whiting, mackerel, herring, sardine, trout, salmon

Seafood: 

prawns, shrimps, crab, lobster, crayfish, squid, cockles, mussels, oysters

Grains: 

rice, pasta, quinoa, whole wheat bread, oats

Herbs: 

parsley, rosemary, thyme, chives, oregano, tarragon, sage, bay leaves, 

Spices: 

curry, cinnamon, ginger, nutmeg, black pepper, garlic, ginger, paprika, cumin

Dairy: 

milk, cheese, yogurt, butter

Condiments: 

ketchup, mustard, mayonnaise, olive oil

Snacks: 

popcorn, nuts, trail mix, crackers

Desserts: 

chocolate, ice cream, cake, cookies, pie

Beverages: 

water, tea, coffee, juice, soda

These are 100 food words that you need to know. Now listen to this short text. The text includes some of the words from the list. Here it comes:

Food is an important part of every culture, and the variety of dishes across the world is truly amazing. From spicy curries in India to hearty beef stews in Europe, there is something for everyone.

One popular vegetable that is used in many dishes is cauliflower. It can be roasted, boiled, or mashed, and is a great source of vitamins and minerals. Another versatile vegetable is zucchini, which can be grilled, sautéed, or even spiralized into noodles.

Legumes are also a staple in many cuisines. They include beans, lentils, and chickpeas, and are high in protein and fibre. They can be used in soups, stews, salads, and dips.

When it comes to seafood, there are many delicious options. Plaice is a flatfish that is often breaded and fried, while mackerel and herring are oily fish that are rich in omega-3 fatty acids. Sardines are another small fish that are often canned and used in salads or on top of pizza.

Spices are essential for adding flavor to food, and there are so many to choose from. Cinnamon is commonly used in sweet dishes, while oregano, tarragon, and sage are popular in savory dishes. Bay leaves are often added to soups and stews for extra depth of flavor, and curry powder is a blend of spices that is commonly used in Indian cuisine. Nutmeg is another spice that adds warmth and sweetness to dishes.

Quinoa is a grain that has become popular in recent years due to its high protein content and versatility. It can be used in salads, as a side dish, or even as a breakfast porridge.

Finally, garlic, ginger, and paprika are three more ingredients that are commonly used in cooking. Garlic is known for its strong flavor and health benefits, while ginger adds a spicy kick to dishes. Paprika is a mild spice that is often used in Spanish and Hungarian cuisine.

Overall, the diversity of food across the world is truly amazing, and there are so many delicious ingredients to explore.

Your turn. Listen and repeat these sentences and please do it out loud. Ok? Let’s go:

Food is an important part of every culture.

One popular vegetable that is used in many dishes is cauliflower. 

Legumes are also a staple in many cuisines. 

When it comes to seafood, there are many delicious options. 

Mackerel and herring are oily fish that are rich in omega-3 fatty acids.

Cinnamon is commonly used in sweet dishes.

Quinoa is a grain that has become popular in recent years

Garlic is known for its strong flavour and health benefits.

Ginger adds a spicy kick to dishes.

The diversity of food across the world is truly amazing.

Well done! Now, think about the food you like. What are your favourite foods? Try to answer this question: Are there any foods that you wouldn’t eat as a child that you eat now?

Have a chat with yourself, or with someone who wants to improve your English. Or with someone who also wants to improve their English and just talk to each other about food. 

Check out the Worksheet which is in your inbox. If you aren’t a member of TOPeople download the worksheet from teacherola.com/210.  I’ll be back next week. As always, keep practising and speaking English.  Also, join my newsletter! It’s at teacherola.com/newsletter. 

Thank you for listening! I’ll see you next Wednesday! Happy learning. Take care! Stay fearless and say it out loud! Bye!